Experience Sri Lankan flavors at Ceylon Spoon, where bold spices, coconut richness, and traditional recipes come alive with island warmth, crafted passionately by Chef Kalinga for a unforgettable dining journey.
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Weekly HIT
Sri Lankan Authentic Roast Bread with Crab Curry and Sambol
Weekly HIT
Sri Lankan Authentic Parata
Weekly HIT
Sri Lankan Authentic Chicken Curry
All the Time Favorites
Savor our all time favorites, prepared with traditional spices, rich flavors, and recipes capturing the true spirit of Sri Lanka.
Sri Lankan Authentic Milk Rice
Sea Food Fried Rice
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Southern Style Rice and Curry
Our Menu
Explore our menu featuring Sri Lankan dishes, spices, coconut infused creations, and signature recipes crafted with passion by Chef Kalinga.
Traditional Sri Lankan Delights
Kottu Roti
A popular street food, Kottu Roti is a delicious mix of chopped roti, vegetables, eggs, and your choice of chicken or beef, all stir-fried with aromatic spices.
£8.50
Hoppers
These bowl-shaped pancakes made from fermented rice flour and coconut milk are crispy on the outside and soft in the center, served with a choice of sambols and curries.
£7.00
Lamprais
A Dutch Burgher-influenced dish, Lamprais is a flavorful combination of rice, meat curry, and sambols wrapped in a banana leaf and baked to perfection.
£12.00
Pol Sambol
A fiery coconut relish made with freshly grated coconut, red chili, lime juice, and onions, perfect as a side dish or a topping.
£3.50
Seafood Extravaganza
Prawn Curry
Succulent prawns cooked in a rich coconut milk curry infused with a blend of Sri Lankan spices, served with steamed rice.
£14.00
Fish Ambul Thiyal
A tangy and spicy fish curry, traditionally made with tuna, simmered in a blend of spices and dried goraka.
£13.00
Crab Curry
Fresh crabs cooked in a spicy coconut gravy, a true delicacy for seafood lovers.
£16.00
Chili Squid
Tender squid rings stir-fried with onions, peppers, and a spicy chili sauce, offering a perfect balance of heat and flavor.
£11.00
Vegetarian Favorites
Dhal Curry
A staple in Sri Lankan cuisine, this lentil curry is cooked with coconut milk, mustard seeds, and spices, offering a creamy and comforting dish.
£6.00
Eggplant Moju
A sweet and sour eggplant pickle made with fried eggplant, vinegar, and spices, a perfect accompaniment to any meal.
£5.50
Jackfruit Curry
Young jackfruit cooked in a spicy coconut curry, offering a unique texture and flavor, often referred to as ‘vegetarian meat’.
£9.00
Coconut Sambol
A refreshing side dish made with freshly grated coconut, lime, and green chilies, perfect for adding a burst of flavor to your meal.
£3.00
How We Started
Ceylon Spoon was born from a simple idea, to share the true taste of Sri Lanka with the world. Founded by head chef Kalinga, the journey began with a passion for traditional cooking, bold spices, and coconut rich dishes that define island cuisine.
Bringing recipes inspired by home kitchens and street food culture, Ceylon Spoon was crafted to introduce Europe to authentic Sri Lankan flavors. Every dish reflects heritage, warmth, and a deep respect for ingredients. Located in Wordsley, we continue to serve meals that connect people to the island’s vibrant culinary story, creating memorable experiences through food, culture, and genuine hospitality. From beginnings, restaurant grown into a place where tradition meets creativity, celebrating authentic flavors in every prepared dish.
Explore Our Vibrant Atmosphere
What People are Saying
“A Great Find”
“Absolutely amazing food, full of authentic Sri Lankan flavors. Every dish tasted fresh, rich, and perfectly spiced. Highly recommend visiting Ceylon Spoon.”
Laura
“Fabulous food & flawless service”
“A wonderful dining experience with warm hospitality. The coconut dishes and spices were incredible. Truly felt like enjoying a meal in Sri Lanka.”
Cathie
“Another successful experience”
“Chef Kalinga’s creations are outstanding. The flavors are bold, unique, and unforgettable. One of the best restaurants for authentic Sri Lankan cuisine here.”
SAM
“Speechless”
“Beautiful atmosphere and delicious food. Every bite was packed with flavor and tradition. Ceylon Spoon is now my favorite place for comfort dining.“
Shanaka
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Enjoy a Sri Lankan Meal Made With Love
Monday: 11am - 9pm
Tuesday: 11am - 9pm
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 5pm