Experience Authentic Sri Lankan Flavors
Welcome to Spice Island
Embark on a culinary journey through the vibrant tastes of Sri Lanka, right here in the UK. Discover the essence of island spices and traditional recipes crafted with passion.
Exquisite Dishes
Delight in our diverse selection of traditional Sri Lankan dishes, each bursting with unique flavors and aromas.
Warm Ambiance
Enjoy a cozy dining experience that transports you to the heart of Sri Lanka, with a welcoming atmosphere and friendly service.
Our Story
At Spice Island, we are dedicated to bringing the rich culinary heritage of Sri Lanka to the UK. Our mission is to provide an authentic dining experience that celebrates the vibrant flavors and cultural traditions of our homeland. We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both delicious and true to their roots. Our commitment to quality and authenticity sets us apart, making us a beloved destination for food enthusiasts and cultural explorers alike.
The Journey Begins
Spice Island was born out of a deep passion for Sri Lankan cuisine and a desire to share it with the world. Our founders, inspired by the rich culinary traditions of their homeland, set out to create a restaurant that would serve as a bridge between cultures. With a focus on authenticity and quality, they embarked on a journey to bring the vibrant flavors of Sri Lanka to the UK, creating a dining experience that is both unique and unforgettable.
From humble beginnings, Spice Island has grown into a beloved establishment, known for its warm hospitality and exquisite dishes. Our head chef, a master of Sri Lankan cuisine, brings years of experience and a deep understanding of traditional recipes to our kitchen. Every dish is crafted with care, ensuring that each bite is a celebration of flavor and culture. Join us as we continue to share the rich tapestry of Sri Lankan cuisine with our community.
Chef Anura Perera
Chef Anura Perera, a culinary maestro with over 20 years of experience, leads our kitchen with passion and precision. Born and raised in the vibrant city of Colombo, Sri Lanka, Chef Anura honed his skills at the prestigious Culinary Institute of Sri Lanka. His culinary journey has taken him across the globe, where he has mastered the art of blending traditional Sri Lankan flavors with modern techniques. Chef Anura believes in using the freshest ingredients to create dishes that not only tantalize the taste buds but also tell a story of Sri Lanka’s rich culinary heritage.
Traditional Sri Lankan Delights
Kottu Roti
A popular street food, Kottu Roti is a delicious mix of chopped roti, vegetables, eggs, and your choice of chicken or beef, all stir-fried with aromatic spices.
£8.50
Hoppers
These bowl-shaped pancakes made from fermented rice flour and coconut milk are crispy on the outside and soft in the center, served with a choice of sambols and curries.
£7.00
Lamprais
A Dutch Burgher-influenced dish, Lamprais is a flavorful combination of rice, meat curry, and sambols wrapped in a banana leaf and baked to perfection.
£12.00
Pol Sambol
A fiery coconut relish made with freshly grated coconut, red chili, lime juice, and onions, perfect as a side dish or a topping.
£3.50
Seafood Extravaganza
Prawn Curry
Succulent prawns cooked in a rich coconut milk curry infused with a blend of Sri Lankan spices, served with steamed rice.
£14.00
Fish Ambul Thiyal
A tangy and spicy fish curry, traditionally made with tuna, simmered in a blend of spices and dried goraka.
£13.00
Crab Curry
Fresh crabs cooked in a spicy coconut gravy, a true delicacy for seafood lovers.
£16.00
Chili Squid
Tender squid rings stir-fried with onions, peppers, and a spicy chili sauce, offering a perfect balance of heat and flavor.
£11.00
Vegetarian Favorites
Dhal Curry
A staple in Sri Lankan cuisine, this lentil curry is cooked with coconut milk, mustard seeds, and spices, offering a creamy and comforting dish.
£6.00
Eggplant Moju
A sweet and sour eggplant pickle made with fried eggplant, vinegar, and spices, a perfect accompaniment to any meal.
£5.50
Jackfruit Curry
Young jackfruit cooked in a spicy coconut curry, offering a unique texture and flavor, often referred to as ‘vegetarian meat’.
£9.00
Coconut Sambol
A refreshing side dish made with freshly grated coconut, lime, and green chilies, perfect for adding a burst of flavor to your meal.
£3.00
A Glimpse into Our World
Explore Our Vibrant Atmosphere
Phone
Address
789 Spice Lane, London, UK, SW1A 1AA